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CRABMEAT QUESADILLAS Recipe

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This recipe for CRABMEAT QUESADILLAS, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Volk
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Imitation crab (I use the kind that comes in stick form and shred it by peeling apart, but you could use canned)
garlic chopped (I use the already chopped in jar)
white cheese shredded
mayonaisse
flour tortillas

Directions:
Directions:
Thaw crab if frozen. Peel or shred the crabmeat into mixing bowl. Add mayo (like you're making crab or tuna salad). Add garlic to taste, and shredded white cheese. (You could add chopped onion if desired)
Place soft round tortilla into skillet (no oil required).
Spread thin layer of mixture covering tortilla and cover with another tortilla. Flip when browned and turning lightly crispy. Brown and crisp the other side.
Slice like pizza and serve.

Preparation Time:
Preparation Time:
5-10 min
Personal Notes:
Personal Notes:
I don't have exact measurements because I developed idea from a dish served at a Tampa, FL restaurant. Makes a quick easy lunch or could use as an appetizer.

 

 

 

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