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CHEESECAKE BROWNIES Recipe

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This recipe for CHEESECAKE BROWNIES is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
brownie base:
12 oz bag nestle chocolate chip mini morsels
use 1/4 cup melted for brownie base
1/2 cup sugar
1/4 cup butter, softened
2 eggs
1 tsp. vanilla
1/2 tsp. salt
2/3 cup flour

cheesecake topping:
8 oz cream cheese, softened
1/2 cup sugar
2 Tbsp. butter, softened. beat these then add
2 eggs
2 Tbsp. milk
1 Tbsp. flour
1/2 tsp. almond extract
3/4 cup of the chips
Directions:
Directions:
Brownie base:
Melt 1/4 cup chips. Stir till smooth. Cream butter and sugar. Add eggs and vanilla then chocolate then flour.
Line an 8x8 pan with aluminum foil. Pour in brownie base.

Cheesecake topping:
Mix in separate bowl, cream cheese softened, sugar, and butter. Then add the 2 eggs, milk, flour, almond extract and unmelted 3/4 cup mini morsel chips. Pour mixture over brownie base.

Bake 350º 40-45 min
Personal Notes:
Personal Notes:
You can use regular size toll house morsels if you don't have the mini size.You can microwave the morsels to melt them too

 

 

 

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