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CHEESECAKE BROWNIES Recipe

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This recipe for CHEESECAKE BROWNIES, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Volk
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
brownie base:
12 oz bag nestle chocolate chip mini morsels
use 1/4 cup melted for brownie base
1/2 cup sugar
1/4 cup butter, softened
2 eggs
1 tsp. vanilla
1/2 tsp. salt
2/3 cup flour

cheesecake topping:
8 oz cream cheese, softened
1/2 cup sugar
2 Tbsp. butter, softened. beat these then add
2 eggs
2 Tbsp. milk
1 Tbsp. flour
1/2 tsp. almond extract
3/4 cup of the chips

Directions:
Directions:
Brownie base:
Melt 1/4 cup chips. Stir till smooth. Cream butter and sugar. Add eggs and vanilla then chocolate then flour.
Line an 8x8 pan with aluminum foil. Pour in brownie base.

Cheesecake topping:
Mix in separate bowl, cream cheese softened, sugar, and butter. Then add the 2 eggs, milk, flour, almond extract and unmelted 3/4 cup mini morsel chips. Pour mixture over brownie base.

Bake 350 40-45 min

Personal Notes:
Personal Notes:
You can use regular size toll house morsels if you don't have the mini size.You can microwave the morsels to melt them too

 

 

 

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