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Jon's Biscuits & Gravy Recipe

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This recipe for Jon's Biscuits & Gravy is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuits (whatever your favorite is)
1/2 lb ground Sage sausage (or hot italian if preferred)
3 c. milk
3 T. butter
1/3 c. flour
salt & pepper
Directions:
Directions:
Cook ground sausage (don't drain)
Mix in the butter
Mix in the flour
Add the milk (about 2 cups at first, then the last)
Let thicken
Add pepper to taste, and salt if desired
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I used to use the full pound of sausage. But it seemed too meaty and not enough gravy.

 

 

 

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