"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jon's Biscuits & Gravy Recipe

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This recipe for Jon's Biscuits & Gravy, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jon Shumway
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Biscuits (whatever your favorite is)
1/2 lb ground Sage sausage (or hot italian if preferred)
3 c. milk
3 T. butter
1/3 c. flour
salt & pepper

Directions:
Directions:
Cook ground sausage (don't drain)
Mix in the butter
Mix in the flour
Add the milk (about 2 cups at first, then the last)
Let thicken
Add pepper to taste, and salt if desired

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I used to use the full pound of sausage. But it seemed too meaty and not enough gravy.

 

 

 

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