"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Chili Recipe

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This recipe for Hot Chili, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wanda Holland Wood
Added: Tuesday, September 29, 2009


2 lbs. Ground Pork, or Beef
1 lg. Onion, chopped
1 lg. Bell Pepper, chopped
1 Garlic Clove, chopped
2 Jalapeņo, chopped
2 cans Diced Tomatoes
1 can Tomato Sauce
1 can Pinto Beans
2 tbsp. Chili Powder
1 tbsp. Paprika
1/2 tsp Cayenne Pepper
1 tsp. Cumin
1 tsp Oregano
Pan of Corn Bread

In a large Dutch oven combine the Ground Meat, Onions, Bell Peppers, Garlic and Jalapeņo Pepper. Cook over medium heat until Meat is browned, drain off grease. Stir in Spices and mix well. Add Tomatoes, Tomato Sauce, Pinto Beans, and stir well. Cover and simmer for 1 hour. Serve over Corn Bread.

Personal Notes:
Personal Notes:
This is one version of chili we make, you just have to season to taste. Jerry even likes his CHILI much HOTTER!




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