"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Hot Chili, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wanda Holland Wood
Added: Tuesday, September 29, 2009


2 lbs. Ground Pork, or Beef
1 lg. Onion, chopped
1 lg. Bell Pepper, chopped
1 Garlic Clove, chopped
2 Jalapeņo, chopped
2 cans Diced Tomatoes
1 can Tomato Sauce
1 can Pinto Beans
2 tbsp. Chili Powder
1 tbsp. Paprika
1/2 tsp Cayenne Pepper
1 tsp. Cumin
1 tsp Oregano
Pan of Corn Bread

In a large Dutch oven combine the Ground Meat, Onions, Bell Peppers, Garlic and Jalapeņo Pepper. Cook over medium heat until Meat is browned, drain off grease. Stir in Spices and mix well. Add Tomatoes, Tomato Sauce, Pinto Beans, and stir well. Cover and simmer for 1 hour. Serve over Corn Bread.

Personal Notes:
Personal Notes:
This is one version of chili we make, you just have to season to taste. Jerry even likes his CHILI much HOTTER!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!