Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pumpkin Cake Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cake Roll is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 C sugar
2/3 C pumpkin
1 tsp lemon juice
3/4 C flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1 tsp nutmeg
1/2 tsp salt
1 C finely chopped nuts

Filling
1 C powder sugar
2 - 3 oz pkg cream cheese
4 T oleo
1/2 tsp vanilla
Directions:
Directions:
Beat eggs on high speed, 5 min. Gradually beat in sugar. Stir in pumpkin & lemon juice. Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold into pumpkin mixture. Spread into greased and floured 15 X 10 X 1 pan (cookie sheet). Top with chopped nuts. Bake at 375º for 15 minutes. Turn out onto towel sprinkled powdered sugar. Starting at narrow end and roll, towel & cake together. Cool & unroll.

Filling
Beat until smooth and spread over cake. Roll up and chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!