"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bridal Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bridal Punch, by , is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Gaylord
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. sugar
4 c. water. Heat until dissolved. Add 4 small pkgs of jello, 1 (6oz) frozen orange juice, 1 (6oz) lemonade, 2 (46oz) pineapple juice, 1 gallon of water, 1 1/2 oz almond extract.

Directions:
Directions:
Freeze. take out 4 hours ahead of time, mash with potato masher until frothy. Use different colored jellos or different juices (cranberry juice) etc for colored punch.

Number Of Servings:
Number Of Servings:
fifty 1 c. servings.
Personal Notes:
Personal Notes:
Molly made this for our wedding, she used raspberry or strawberry jello and a red fruit juice instead of pineapple.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!