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Bridal Punch Recipe

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This recipe for Bridal Punch is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 c. sugar
4 c. water. Heat until dissolved. Add 4 small pkgs of jello, 1 (6oz) frozen orange juice, 1 (6oz) lemonade, 2 (46oz) pineapple juice, 1 gallon of water, 1 1/2 oz almond extract.

Directions:
Directions:
Freeze. take out 4 hours ahead of time, mash with potato masher until frothy. Use different colored jellos or different juices (cranberry juice) etc for colored punch.

Number Of Servings:
Number Of Servings:
fifty 1 c. servings.
Personal Notes:
Personal Notes:
Molly made this for our wedding, she used raspberry or strawberry jello and a red fruit juice instead of pineapple.

 

 

 

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