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Banana Punch Recipe

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This recipe for Banana Punch, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
6 c. water
Boil until sugar is dissolved. Cool.
Blend in Blender:
3 ripe bananas
2 small cans orange juice
1 small can frozen lemonade
3/4 small can water
Mix with 2 (46 oz.) cans pineapple juice. Add all ingredients to sugar water in large container and freeze.

Directions:
Directions:
Thaw 2-3 hours before serving. Add 3 qt. of ginger ale. Should be served slushy.

Number Of Servings:
Number Of Servings:
50

 

 

 

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