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Banana Punch Recipe

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This recipe for Banana Punch is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
6 c. water
Boil until sugar is dissolved. Cool.
Blend in Blender:
3 ripe bananas
2 small cans orange juice
1 small can frozen lemonade
3/4 small can water
Mix with 2 (46 oz.) cans pineapple juice. Add all ingredients to sugar water in large container and freeze.
Directions:
Directions:
Thaw 2-3 hours before serving. Add 3 qt. of ginger ale. Should be served slushy.
Number Of Servings:
Number Of Servings:
50

 

 

 

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