This recipe for Banana Punch, by Betty Baker, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. sugar 6 c. water Boil until sugar is dissolved. Cool. Blend in Blender: 3 ripe bananas 2 small cans orange juice 1 small can frozen lemonade 3/4 small can water Mix with 2 (46 oz.) cans pineapple juice. Add all ingredients to sugar water in large container and freeze.
Thaw 2-3 hours before serving. Add 3 qt. of ginger ale. Should be served slushy.
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