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Katie Smith’s Brownies Recipe

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This recipe for Katie Smith’s Brownies, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Holland
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1 oz. squares Unsweetened Baking Chocolate
1 tsp. Vanilla Extract
1 c. Butter
1 c. Nuts, chopped
2 c. sugar (I cut this in half)
1 c. Flour, sifted
3 Eggs, beaten
¼ tsp. Salt

Directions:
Directions:
Melt Chocolate and Butter over hot water in double boiler. Remove from heat. Add Sugar, Eggs, and Vanilla. Mix well. Stir in Nuts. Mix Flour and Salt; add gradually mixing well. Pour into greased and floured 9” square pan. Bake at 325 degrees for 45- 50 min. Cool before cutting.

Number Of Servings:
Number Of Servings:
9-16
Preparation Time:
Preparation Time:
1 Hour or More
Personal Notes:
Personal Notes:
These were made by the sister of a friend my first year of college - I haven’t found a recipe I like as well since then – they are dense, and not too sweet, I like them plain, but you can add frosting if you must!

 

 

 

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