"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy and Jerry Thomas
Added: Tuesday, September 29, 2009


Combine in a large bowl:
1 c. oil
3 eggs slightly beaten
2 c. sugar
2 c. grated raw zucchini
2 tsp. vanilla
Mix in a separate bowl:
1/4 tsp baking powder
1 tsp baking soda
3 c. sifted flour
1 tsp. salt
3 tsp. cinnamon
1 c. chopped nuts

Combine flour into the other mixture and stir until well mixed.
Put into 2 greased and floured loaf pans. Bake at 325 for 1 1/2 hours or until done.

Personal Notes:
Personal Notes:
Mom's recipe




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