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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy and Jerry Thomas
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Combine in a large bowl:
1 c. oil
3 eggs slightly beaten
2 c. sugar
2 c. grated raw zucchini
2 tsp. vanilla
Mix in a separate bowl:
1/4 tsp baking powder
1 tsp baking soda
3 c. sifted flour
1 tsp. salt
3 tsp. cinnamon
1 c. chopped nuts

Directions:
Directions:
Combine flour into the other mixture and stir until well mixed.
Put into 2 greased and floured loaf pans. Bake at 325 for 1 1/2 hours or until done.

Personal Notes:
Personal Notes:
Mom's recipe

 

 

 

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