"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Combine in a large bowl: 1 c. oil 3 eggs slightly beaten 2 c. sugar 2 c. grated raw zucchini 2 tsp. vanilla Mix in a separate bowl: 1/4 tsp baking powder 1 tsp baking soda 3 c. sifted flour 1 tsp. salt 3 tsp. cinnamon 1 c. chopped nuts
Combine flour into the other mixture and stir until well mixed. Put into 2 greased and floured loaf pans. Bake at 325º for 1 1/2 hours or until done.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.