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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Better Than Poppycock Recipe

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This recipe for Better Than Poppycock is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. white corn syrup
1 1/2 c. granulated sugar
1 c. (2 sticks) butter or margarine
1 tsp. vanilla
2 c. mixed nuts, peanuts, or pecans
4 qts. or more, popped corn
Directions:
Directions:
Combine syrup, sugar, and butter; cook 5 to 6 minutes to reach the soft ball stage. Add vanilla. Pour over nuts and popped corn; mix until coated. Spread and cool on greased cookie sheets. Makes a lot!

 

 

 

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