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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pillsbury pie crusts- by the biscuits-
2 cans of cream of potato soup
1 peg. of frozen mixed veggies
2-3 chickens boiled and cut up or cubed cooked chicken breasts
salt and pepper to taste
a little milk for consistency
Directions:
Directions:
Mix all ingredients together to form good consistency. Spray pie plate & place one crust on bottom of dish. Pour pie contents in pie plate. Cover top of pie with the second pie crust. Cut 4 slits in top and brush egg on top, Cook at 450 for 25 minutes.
Personal Notes:
Personal Notes:
We have also split the crusts and prepared in 6 individual pie plates. Same concept just arranging the crust.

 

 

 

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