"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Collins
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Pillsbury pie crusts- by the biscuits-
2 cans of cream of potato soup
1 peg. of frozen mixed veggies
2-3 chickens boiled and cut up or cubed cooked chicken breasts
salt and pepper to taste
a little milk for consistency

Directions:
Directions:
Mix all ingredients together to form good consistency. Spray pie plate & place one crust on bottom of dish. Pour pie contents in pie plate. Cover top of pie with the second pie crust. Cut 4 slits in top and brush egg on top, Cook at 450 for 25 minutes.

Personal Notes:
Personal Notes:
We have also split the crusts and prepared in 6 individual pie plates. Same concept just arranging the crust.

 

 

 

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