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Grilled Salmon Recipe

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This recipe for Grilled Salmon, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin Collins
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. extra-virgin olive oil
1/4 c. soy sauce
1/4 c. dijon mustard
3 T. prepared horseradish
2 T. light brown sugar
1 tsp. rice vinegar
6 salmon fillets (with skin), about 6 oz. each and 1 inch thick

Directions:
Directions:
To make the marinade: In a medium bowl whisk the marinade ingredients until smooth.
Place the salmon fillets in a large, resealable plastic bag and pour in a bout 1/3 c. of the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 15 - 30 minutes.
Remove the fillets from the bag and discard the marinade. Grill the fillets, skin side down, over indirect high heat until opaque throughout, 10 - 12 minutes. During the last 2 minutes of grilling time, brush the fillets with the 1/3 c. reserved marinade. Slide a spatula between the skin and flesh and transfer the fillets to serving plates. Serve warm.

Number Of Servings:
Number Of Servings:
6

 

 

 

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