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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Salmon Recipe

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This recipe for Grilled Salmon is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. extra-virgin olive oil
1/4 c. soy sauce
1/4 c. dijon mustard
3 T. prepared horseradish
2 T. light brown sugar
1 tsp. rice vinegar
6 salmon fillets (with skin), about 6 oz. each and 1 inch thick
Directions:
Directions:
To make the marinade: In a medium bowl whisk the marinade ingredients until smooth.
Place the salmon fillets in a large, resealable plastic bag and pour in a bout 1/3 c. of the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 15 - 30 minutes.
Remove the fillets from the bag and discard the marinade. Grill the fillets, skin side down, over indirect high heat until opaque throughout, 10 - 12 minutes. During the last 2 minutes of grilling time, brush the fillets with the 1/3 c. reserved marinade. Slide a spatula between the skin and flesh and transfer the fillets to serving plates. Serve warm.
Number Of Servings:
Number Of Servings:
6

 

 

 

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