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Chinese Crunch Salad Recipe

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This recipe for Chinese Crunch Salad, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Holland
Added: Tuesday, September 29, 2009


1 lg head of cabbage or 16 oz bag cole slaw
5 - 6 green onion - chopped
1 stick butter
2 pkg Ramen noodles (noodles only don't add flavor pkg)
1/2 C sesame seeds or sunflower seeds
1 pkg slivered almonds
1/2 C oil
1/4 C red wine vinegar
1/2 C sugar
1 tsp soy sauce
salt & pepper

Slice cabbage very thin - toss with chopped onion
Melt butter - crumble Ramen noodles into pan and brown with sesame seeds and almonds. Let cool -
Mix oil, vinegar, sugar, soy sauce, salt + pepper. Toss all together just before serving.




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