"The belly rules the mind."--Spanish Proverb

Chinese Crunch Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Crunch Salad, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Holland
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg head of cabbage or 16 oz bag cole slaw
5 - 6 green onion - chopped
1 stick butter
2 pkg Ramen noodles (noodles only don't add flavor pkg)
1/2 C sesame seeds or sunflower seeds
1 pkg slivered almonds
1/2 C oil
1/4 C red wine vinegar
1/2 C sugar
1 tsp soy sauce
salt & pepper

Directions:
Directions:
Slice cabbage very thin - toss with chopped onion
Melt butter - crumble Ramen noodles into pan and brown with sesame seeds and almonds. Let cool -
Mix oil, vinegar, sugar, soy sauce, salt + pepper. Toss all together just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!