2 cups warm water 1 pkg. dry yeast 1 1/2 sticks butter 1/4 cup sugar a egg 4 cups self-rising flour
Mix water and yeast. Mix sugar and melted butter. Combine all remaining ingredients. Put in air tight container. Put in refrigerator. dough is better thoroughly cold or make the night before. Grease muffin pan. spoon in dough. Bake at 350 º
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