"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 cups warm water 1 pkg. dry yeast 1 1/2 sticks butter 1/4 cup sugar a egg 4 cups self-rising flour
Mix water and yeast. Mix sugar and melted butter. Combine all remaining ingredients. Put in air tight container. Put in refrigerator. dough is better thoroughly cold or make the night before. Grease muffin pan. spoon in dough. Bake at 350 º
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