"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spoon Rolls Recipe

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This recipe for Spoon Rolls, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
America Fox
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups warm water
1 pkg. dry yeast
1 1/2 sticks butter
1/4 cup sugar
a egg
4 cups self-rising flour

Directions:
Directions:
Mix water and yeast.
Mix sugar and melted butter.
Combine all remaining ingredients. Put in air tight container. Put in refrigerator. dough is better thoroughly cold or make the night before. Grease muffin pan. spoon in dough. Bake at 350

 

 

 

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