"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 cups warm water 1 pkg. dry yeast 1 1/2 sticks butter 1/4 cup sugar a egg 4 cups self-rising flour
Mix water and yeast. Mix sugar and melted butter. Combine all remaining ingredients. Put in air tight container. Put in refrigerator. dough is better thoroughly cold or make the night before. Grease muffin pan. spoon in dough. Bake at 350 º
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