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Pot Roast in a Crock Pot Recipe

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This recipe for Pot Roast in a Crock Pot, by , is from Friends of the Town of Ballston Community Library Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Haskell, Friend of the Library
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 oz) package dry onion soup mix
1 1/4 cups water
5 1/2 lb. pot roast

Directions:
Directions:
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

 

 

 

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