"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

HOT CHEDDAR-MUSHROOM SPREAD Recipe

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This recipe for HOT CHEDDAR-MUSHROOM SPREAD, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Volk
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mayonnaise
2 cups (8 ozs.) shredded cheddar cheese
2/3 cup grated Parmesan cheese
4 cans (4-1/2 ozs each) sliced mushrooms, drained
1 envelope ranch salad dressing mix
Minced fresh parsley
Assorted crackers

Directions:
Directions:
In a large bowl, combine the mayo, cheeses, mushrooms and dressing mix. Spread into a greased 9 inch pie plate.
Bake, uncovered, at 350 for 20-25 minutes or until the cheese is melted. Sprinkle with parsley. Serve with crackers.
Note: Reduced fat or fat-free mayo is not recommended for this recipe.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
25 min.

 

 

 

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