"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Lush Recipe

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This recipe for Lemon Lush, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bethany Bridwell
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. plain flour
1 Tbsp. sugar
1 stick margarine
1 c. Cool Whip
1 c. powdered sugar
8 oz. cream cheese
2 lg. boxes lemon instant pudding
2 3/4 c. milk
Cool Whip (12 oz.)

Directions:
Directions:
Mix together flour, Tbsp. sugar, and butter with hands. Bake on 350 for 15 minutes or until golden brown. Mix 1 c. Cool Whip, 1 c. powdered sugar, and 8 oz. cream cheese together. Spread over cooled crust. Mix 2 lg. boxes instant lemon pudding and 2 3/4 c. milk together. Put lemon mixture over cream cheese mixture. Top with Cool Whip. Put in refrigerator for 2 hours or overnight.

 

 

 

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