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Pork Loin with Potatoes Recipe

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This recipe for Pork Loin with Potatoes, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hazel Norman
Added: Tuesday, September 29, 2009


1 boneless pork loin roast (3 lbs. )
2 tsp. minced garlic
3 Tbsp. olive oil
1/4 tsp. paprika
1 tsp. parsley flakes
1/4 tsp. black pepper
1/2 tsp. salt
6 med. potatoes

Onion Mushroom Gravy:
1 c. water
2 med. onions, sliced
1 med. can of cut up mushrooms
1 Tbsp. olive oil
1/4 c. all purpose flour
1 can cream of mushroom soup
1/4 tsp. pepper

Combine oil, paprika, pepper, salt, garlic and parsley flakes. Rub over roast, coating good. Cut potatoes into quarters, arrange around roast. Bake at 350 for 1 3/4 hours or longer if needed with meat thermometer reading 160 and potatoes are tender. Remove potatoes, cover roast and let stand for 15 minutes before slicing.

Pour pan drippings and loosened browned bits into a sauce pan. Add water and mushroom soup to drippings. Saute onions and mushrooms in butter and oil until tender. Stir in flour until blended, add onions, pepper, and mushrooms. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve with roast and potatoes.

Personal Notes:
Personal Notes:
This recipe seems like a lot of work, but it is easy to prepare and not time consuming. It is very good and we enjoy it.




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