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Seven Minute Frosting Recipe

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This recipe for Seven Minute Frosting, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Norman
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white karo syrup
4 beaten egg whites
1 c. sugar
3 Tbsp. of sugar

Directions:
Directions:
Cook syrup and sugar until it forms soft ball or until it threads when tested. Test threading by the spoon full by pouring mixture back into cooking syrup and sugar until it thinly threads off. Pour cooked mixture slowly over beaten egg whites using electric mixer. Add 2 tsp. vanilla and beat until icing is as stiff as you like.

 

 

 

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