This recipe for Dutch Oven Potatoes, by Karen Hansen, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 lb bacon potatoes onion carrots 1 lg. can cream of chicken soup 1/2 carton of sour cream cheese
Brown bacon as desired. Layer potatoes, onions, carrots and salt and pepper to an 1" from the top. Add your Soup and Sour Cream across top of layers. Cook until potatoes and carrots are tender. Add cheese and close lid to melt cheese. Serve and enjoy!
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