"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dutch Oven Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dutch Oven Potatoes, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hansen
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb bacon
potatoes
onion
carrots
1 lg. can cream of chicken soup
1/2 carton of sour cream
cheese

Directions:
Directions:
Brown bacon as desired. Layer potatoes, onions, carrots and salt and pepper to an 1" from the top. Add your Soup and Sour Cream across top of layers. Cook until potatoes and carrots are tender. Add cheese and close lid to melt cheese. Serve and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!