"Those who forget the pasta are condemned to reheat it."--Unknown

Nappa Cabbage Salad Recipe

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This recipe for Nappa Cabbage Salad, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Williams
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of Nappa Cabbage
1 pkg Ramen Noodles (Oriental flavor)
11/2 c sliced almonds (add more if desired)
1/4 c red wine vinegar
1/2c sugar
1/2c oil

Directions:
Directions:
Before opening the ramen noodle package, break up the noodles & crumble as much as possible.
Heat a few tablespoons of oil in a skillet to brown the noodles & sliced almonds. Set aside. Combine vinegar, sugar, oil & oriental seasoning pack (from noodles package) in a measuring cup. Stick it in the microwave for a minute to dissolve sugar. Refrigerate until ready to serve. Wash & chop the cabbage
Top the cabbage with the crunchy noodles & almonds
When ready to serve, stir dressing & pour over cabbage. Mix well.

 

 

 

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