"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Cake Recipe

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This recipe for Banana Cake, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Williams
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
3 eggs
1 C mashed ripe bananas (about 3)
1C sour cream
1/4 C oil
8oz cream cheese, softened
1/2 C (1 stick) butter, softened
1 pkg (16oz) Powdered sugar (about 4 cups)
OR 1 tub of cream cheese frosting
1 C walnuts, finely chopped

Directions:
Directions:
Heat Oven to 350. Beat cake mix, bananas, sour cream & oil on low until moistened (approximately 2 min). Pour into greased & floured 13x9 pan. Bake 35 min or until center comes out clean. Cool completely on wire rack. Beat cream cheese & butter on med until blended. Gradually add sugar, beating well. Remove cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top-side down, on plate: spread w frosting. Top w remaining cake half, top-side up. Frost top & sides. Press nuts onto sides. Sprinkle extras on top. Refrigerate leftovers.

 

 

 

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