"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ranch Dip Recipe

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This recipe for Ranch Dip, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Williams
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cup mayo
1 cup thick buttermilk
1 teaspoon accent
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder (or 2 cloves of fresh garlic)
2 tablespoons parsley flakes

Directions:
Directions:
Mix all ingredients, store in fridge overnight & shake well before serving.......great with raw veggies!

 

 

 

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