"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon- Wrapped Green Beans Recipe

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This recipe for Bacon- Wrapped Green Beans, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Tucker
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans long string beans
4 bacon strips
3 T. butter melted
1/4 c. packed brown sugar
1/4 tsp. garlic salt
1/8 tsp. soy sauce

Directions:
Directions:
In a skillet cook bacon over medium heat until cooked, but not crisp, about 3 min. Remove to paper towels. Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with toothpicks. Place on an ungreased baking sheet. In a small bowl, combine the butter, brown sugar, garlic salt, and soy sauce, brush over bundles. Bake at 400 for 10 to 15 minutes or until bacon is crisp.

 

 

 

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