"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicelle Burger
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups fresh chopped broccoli
1 lb. bacon, cooked and crumbled
1 cup raisins
1/2 cup diced red onion
1 cup mayonnaise
1/2 cup sugar
2 tbls white wine vinegar

Directions:
Directions:
In a large bowl, combine chopped broccoli, cooked and crumbled bacon, raisins and diced red onions. In a separate bowl, whisk together mayonnaise, sugar and white wine vinegar. Pour dressing over broccoli mixture. Toss all together until evenly coated. Refrigerate until ready to serve. Serve cold.

 

 

 

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