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Porches Hot Pineapple Casserole Recipe

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This recipe for Porches Hot Pineapple Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
60 oz. pineapple chunks
3/4 cup sugar (I use Splenda)
1/2 cup all purpose flour
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers
3 tbsp. melted butter

Directions:
Directions:
Drain pineapple and reserve juice. Combine pineapple, cheese, flour and sugar. Mix well. adjust mixture with part of the juice. Pour into a greased Pyrex dish. Crush crackers and spread across top. Evenly pour melted butter over crackers. Bake in preheated oven at 350º for 25 minutes or golden brown and slightly bubbly.

This is actually listed as a side dish with the meal, but a
lot of people use it as a desert©

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is from Porches Restaurant in Wesson, Ms.

 

 

 

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