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Penne in Casserole Recipe

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This recipe for Penne in Casserole is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. dry penne
1 tbsp. olive oil
1/2 medium yellow onion, diced
1-2 cup sliced mushrooms
2-3 minced garlic cloves
1/3 lb. ground beef
2 tsp. dried basil
1 pinch dried thyme
2 tsp. dried parsley
2 tsp. dried oregano
1 dash black pepper
24 oz. garden style spaghetti sauce
2-3 cups mozzarella cheese or cheddar cheese, grated
Directions:
Directions:
Cook penne according to pkg. directions until almost cooked. Preheat oven to 350 degrees. In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir-fry until onion is translucent. Remove to a plate. Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain. Add onion mixture and spaghetti sauce to beef; cook on “low”, stirring occasionally, for 10-15 minute and stir in penne. Put mixture in a shallow dish (13x9x2 inch) and cover with shredded cheese. Bake for 30-45 minute and let stand 5 minute before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Ready in 1¼ hour
Personal Notes:
Personal Notes:
This recipe was wonderful and filling. Great with wine!

 

 

 

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