"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Penne in Casserole Recipe

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This recipe for Penne in Casserole, by , is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Cisneros
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. dry penne
1 tbsp. olive oil
1/2 medium yellow onion, diced
1-2 cup sliced mushrooms
2-3 minced garlic cloves
1/3 lb. ground beef
2 tsp. dried basil
1 pinch dried thyme
2 tsp. dried parsley
2 tsp. dried oregano
1 dash black pepper
24 oz. garden style spaghetti sauce
2-3 cups mozzarella cheese or cheddar cheese, grated

Directions:
Directions:
Cook penne according to pkg. directions until almost cooked. Preheat oven to 350 degrees. In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir-fry until onion is translucent. Remove to a plate. Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain. Add onion mixture and spaghetti sauce to beef; cook on “low”, stirring occasionally, for 10-15 minute and stir in penne. Put mixture in a shallow dish (13x9x2 inch) and cover with shredded cheese. Bake for 30-45 minute and let stand 5 minute before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Ready in 1¼ hour
Personal Notes:
Personal Notes:
This recipe was wonderful and filling. Great with wine!

 

 

 

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