This recipe for Buffalo Chicken Salad, by Natalie O'Haver, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Natalie O'Haver Added: Tuesday, September 29, 2009
1 bag of Romaine lettuce 1 bag of Buffalo chicken strips 1 small can of sweet corn Croutons Shredded Colby Jack Cheese
Put lettuce in a big bowl. Cook chicken strips as directed, cut into pieces when done cooking, add to lettuce. Drain can of corn and add to salad. Add croutons and cheese right before serving. Serve with ranch dressing.
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