"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Natalie's Chili Recipe

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This recipe for Natalie's Chili, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie O'Haver
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I lb hamburger
2 cans of stewed tomatoes
2 cans of diced green chili
2 c pinto beans
1 onion
1 bell pepper
2 packets of McCormick Chili Seasoning

Directions:
Directions:
Put 2 c. pinto beans in a pot, cover with warm water and let soak overnight. In the morning, rinse beans and put in crock pot. Cover beans with water, so that the water is about 2 in. above the beans. Cook on low for 4-6 hours. Check occasionally to make sure you have enough liquid.
About 30 minutes before you are ready to serve, brown hamburger in a pan. Dice the onion and bell pepper and saute with hamburger for 10-15 min. (or until veggies are soft), drain fat. Add meat and veggie to crock pot. Add 2 cans of stewed tomatoes to crock pot. Add Chili seasoning to crock pot, stir well so seasoning dissolves evenly.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
My family doesn't like chunks of tomato, so I usually put the tomatoes in the blender.
I also like my chili to have a little kick, so I usually add one fresh green jalapeņo.

 

 

 

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