"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

STRAWBERRY PRETZEL DESSERT Recipe

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This recipe for STRAWBERRY PRETZEL DESSERT, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Base
2 cups crushed pretzels
1/2 cup margarine melted
FILLING
1 cup white sugar
1- 8 oz. cream cheese
2- 10 oz. packages frozen strawberries
2 cups cool whip
1 large package strawberry jello

Directions:
Directions:
Base
Mix pretzels and melted margarine together and press into 9 x 13 pan.
Bake at 350* for 9 minutes.
FILLING
Beat sugar with cream cheese, then add 2 cups cool whip.
Spread over pretzels and refrigerate while dissolving jello in 2 cups hot water.
Add frozen strawberries to jello and pour over cream cheese layer.
Return to refrigerator until jello has set.
Cut and enjoy.

 

 

 

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