"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Autumn Chicken (For Two) Recipe

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This recipe for Autumn Chicken (For Two), by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Matthews
Added: Tuesday, September 29, 2009


2 boneless skinless chicken breasts
c whole cranberry sauce
1 T brown sugar
tsp. ginger
1 T soy sauce
1 tsp. lemon juice
tsp. ground mustard
tsp. minced garlic

Coat nonstick skillet w/nonstick cooking spray, brown chicken on both sides.
Place in 1 qt baking dish coated w/nonstick spray.
Combine remaining ingredients and pour over chicken.
Cover and bake at 350 for 25-30 minutes




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