"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BANANA SPLIT CAKE Recipe

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This recipe for BANANA SPLIT CAKE, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
BASE
2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup margarine (butter) melted
FILLING
16 ozs. cream cheese (softened)
1 cup sugar
1 tsp. vanilla
3 large bananas sliced
20 ozs. crushed pineapple (well drained)
12 ozs. cool whip
1/2 cup chopped nuts
4 ozs. maraschino cherries (drained & halved)

Directions:
Directions:
Base
Combine the 1/2 cup sugar, graham cracker crumbs and melted butter. Press into a 9 x 13 pan. Bake crust at 350* for 15 minutes. Let cool.
Filling
Cream together cream cheese, remaining sugar.
Spread cream cheese mixture over graham cracker crust.
Layer sliced bananas, drained pineapple, and cool whip in order.
Sprinkle with chopped nuts then maraschino cherries.
Cover and refrigerate for 6 hours or overnight. Cut to serve


Preparation Time:
Preparation Time:
30 minutes

 

 

 

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