"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Strawberry Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Muffins, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carol Atkinson
Added: Tuesday, September 29, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 ounce) package frozen sliced strawberries, thawed and undrained *
2 cups all-purpose flour
2/3 cup sugar
1 1/2 tablespoons baking powder
3/4 teaspoon salt
2/3 cup milk
2 large eggs
1/3 cup vegetable oil
---strawberry butter (see below)---
* Reserve 2 tablespoons sliced strawberries for strawberry butter.
Directions:
Directions:
Stir together flour and next 3 ingredients in a large bowl, make a well in center of mixture. Stir together remaining strawberries, milk, eggs and oil until blended; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling 2/3 full.

Bake 375 for 20 minutes. Remove from pans immediately and serve with strawberry butter.

Yeild 14 muffins

---strawberry butter:--- 1/2 cup butter, softened and 2 tablespoons reserved strawberries

Stir together butter and reserved strawberries until well blended.

Yield: 1/2 cup

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!