Strawberry Muffins Recipe

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This recipe for Strawberry Muffins is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 (10 ounce) package frozen sliced strawberries, thawed and undrained * 2 cups all-purpose flour 2/3 cup sugar 1 1/2 tablespoons baking powder 3/4 teaspoon salt 2/3 cup milk 2 large eggs 1/3 cup vegetable oil ---strawberry butter (see below)--- * Reserve 2 tablespoons sliced strawberries for strawberry butter.

Directions:	Directions: Stir together flour and next 3 ingredients in a large bowl, make a well in center of mixture. Stir together remaining strawberries, milk, eggs and oil until blended; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling 2/3 full. Bake 375 for 20 minutes. Remove from pans immediately and serve with strawberry butter. Yeild 14 muffins ---strawberry butter:--- 1/2 cup butter, softened and 2 tablespoons reserved strawberries Stir together butter and reserved strawberries until well blended. Yield: 1/2 cup

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Strawberry Muffins Recipe

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