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Rhubarb Custer Pie Recipe

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This recipe for Rhubarb Custer Pie is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
1 tbsp. flour
1 tsp. vanilla
shake of nutmeg
2 c. rhubarb
1 - 9 inch pie crust
Directions:
Directions:
Cut rhubarb into 1/2 in. pieces, wash and set aside. Beat eggs until well mixed; add sugar, flour, vanilla and nutmeg. Mix well, put rhubarb into pie pan and pour mixed ingredients over rhubarb. Bake at 350º for 1 hour. Cool before cutting.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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