"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Custer Pie Recipe

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This recipe for Rhubarb Custer Pie, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Brilinski
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
1 tbsp. flour
1 tsp. vanilla
shake of nutmeg
2 c. rhubarb
1 - 9 inch pie crust

Directions:
Directions:
Cut rhubarb into 1/2 in. pieces, wash and set aside. Beat eggs until well mixed; add sugar, flour, vanilla and nutmeg. Mix well, put rhubarb into pie pan and pour mixed ingredients over rhubarb. Bake at 350 for 1 hour. Cool before cutting.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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