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Bacon/Chestnut Wrap Recipe

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This recipe for Bacon/Chestnut Wrap, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Brilinski
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon
2 cans whole chestnuts
1 c. brown sugar

Directions:
Directions:
Layer a 13x9 cake pan with brown sugar. Cut bacon strips in half. Wrap one piece of bacon around one whole chestnut and stick with toothpick. Sit the wrapped water chestnut in the baking pan until pan is full. Bake at 350 for 1/2 hour.

 

 

 

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