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DRUMSTICK CAKE Recipe

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This recipe for DRUMSTICK CAKE, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRUST
1/2 cup chopped peanuts
1/4 cup melted margarine or butter
2 tbsp. peanut butter (or a little more)
1 1/2 cups crushed vanilla wafers or graham wafers
FILLING
1- 250 gr. pkg. cream cheese,softened(can use lite)
1/2 cup white sugar
1/2 cup peanut butter(or a little more)
2 tsp. vanilla
4 eggs
1 large container Cool Whip(brought to fridge temp)
8 tbsp. chocolate syrup

Directions:
Directions:
CRUST
Mix all crust ingredients together. Spread all but 1/4 cup in bottom of a 9 x 13 pan. Pat down with back of wooden spoon.
FILLING
Cream cheese and sugar with peanut butter and vanilla Add eggs one at a time and beat in on high speed of mixer.
Fold in cool whip.
Spread on crust.
Drizzle chocolate syrup over top and score with a knife
Sprinkle reserved 1/4 cup crust mixture over top
Freeze covered for at least 2 hours. Best if kept frozen

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Both are good but this is the better of the two if you like cream cheese. They say it tastes like drum stick ice cream.

 

 

 

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