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Rock House French Toast Recipe

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This recipe for Rock House French Toast, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Saundra Horn
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bread
6 eggs
1 cup Half & Half
1-1/2 cups milk
Cinnamon
Nutmeg
Brown sugar
Butter

Directions:
Directions:
Break up bread and put in bottom of sprayed casserole. Mix eggs, Half & Half, milk, cinnamon, and nutmeg. Pour egg mixture over bread. Mix brown sugar and butter until crumbly and sprinkle on top. Bake at 350 degrees. Serve warm with maple syrup. Can be put together the night before and refrigerated and bake in the morning.

 

 

 

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