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Deviled Eggs With Bacon Recipe

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This recipe for Deviled Eggs With Bacon is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs, Hard Boiled
8 Strips Bacon, Cooked Crisp
1/4 c. Mayonnaise
1 tsp. Mustard
1 tsp. Sweet Pickle Relish
Drop of White Vinegar
Little Sugar
Salt
Pepper
Paprika
Directions:
Directions:
Boil eggs. Cook bacon till crisp, and drain. Crunch up into tiny pieces. Halve eggs lengthwise and remove yolks. Place yolks in a bowl, mash with a fork. Add all ingredients to taste, and mix together. Stuff egg whites with yolk mixture. Can garnish with paprika.
Number Of Servings:
Number Of Servings:
24

 

 

 

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