"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deviled Eggs With Bacon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs With Bacon, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myra Fox Long
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 Eggs, Hard Boiled
8 Strips Bacon, Cooked Crisp
1/4 c. Mayonnaise
1 tsp. Mustard
1 tsp. Sweet Pickle Relish
Drop of White Vinegar
Little Sugar
Salt
Pepper
Paprika

Directions:
Directions:
Boil eggs. Cook bacon till crisp, and drain. Crunch up into tiny pieces. Halve eggs lengthwise and remove yolks. Place yolks in a bowl, mash with a fork. Add all ingredients to taste, and mix together. Stuff egg whites with yolk mixture. Can garnish with paprika.

Number Of Servings:
Number Of Servings:
24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!