This recipe for Shoe-Peg Corn Salad, by Betty Baker, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 c. vinegar 1 c. sugar 1/2 c. oil (Crisco-Wesson) 1/2 tsp. salt 1/2 tsp. pepper Mix above ingredients and bring to boil. Cool.
Pour mixture over: 1 can French cut green beans, drained 1 can shoe-peg corn, drained 1 can small peas (Lesueur), drained 1 c. chopped green pepper 1 c. chopped celery 2 bunches green onions, tops included, chopped Mix together. 1 small jar pimento, optional
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