"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shoe-Peg Corn Salad Recipe

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This recipe for Shoe-Peg Corn Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. vinegar
1 c. sugar
1/2 c. oil (Crisco-Wesson)
1/2 tsp. salt
1/2 tsp. pepper
Mix above ingredients and bring to boil. Cool.

Directions:
Directions:
Pour mixture over:
1 can French cut green beans, drained
1 can shoe-peg corn, drained
1 can small peas (Lesueur), drained
1 c. chopped green pepper
1 c. chopped celery
2 bunches green onions, tops included, chopped
Mix together.
1 small jar pimento, optional

 

 

 

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