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Popcorn Candy Cake Recipe

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This recipe for Popcorn Candy Cake is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) miniature marshmallows
3/4 c. vegetable oil
1/2 c. butter or margarine
5 qts. popped popcorn
1 pkg. (24 oz.) spiced gumdrops
1 cup salted peanuts
Directions:
Directions:
In a large saucepan, melt marshmallows, oil, and butter until smooth. In a large bowl, combine popcorn, gumdrops, and peanuts. Add marshmallow mixture and mix well. Press into a greased 10" tube pan. A one-piece tube pan is recommended. Cover and refrigerate for 5 hours or overnight. Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.
Number Of Servings:
Number Of Servings:
16-18

 

 

 

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