"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Popcorn Candy Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Popcorn Candy Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (16 oz.) miniature marshmallows
3/4 c. vegetable oil
1/2 c. butter or margarine
5 qts. popped popcorn
1 pkg. (24 oz.) spiced gumdrops
1 cup salted peanuts

Directions:
Directions:
In a large saucepan, melt marshmallows, oil, and butter until smooth. In a large bowl, combine popcorn, gumdrops, and peanuts. Add marshmallow mixture and mix well. Press into a greased 10" tube pan. A one-piece tube pan is recommended. Cover and refrigerate for 5 hours or overnight. Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.

Number Of Servings:
Number Of Servings:
16-18

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!