"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Jalapeño Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeño Rice, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Walter O'Dowd II
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups uncooked white rice
1/2 lb Monterey Jack cheese, shredded
1/4 cup fresh green chilies
OR 1/8 cup canned green chilies
2 cups sour cream
1/2 tsp salt
1/4 cup butter

Directions:
Directions:
Preheat oven to 350º. Grease 9 inch baking pan.

Bring 6 cups of water to boil. Add rice and salt. Cover and boil for 5 minutes. Reduce heat and cook for 20 minutes or until the rice is tender.

If using fresh chilies, remove stem and seeds. Cut into 1/4 inch pieces.

Layer the rice, sour cream, cheese and chilies in pan in that order. Dot with butter on top. Bake for 30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!