"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorena Hartsfield
Added: Monday, September 28, 2009


1 box yellow cake mix
1 large box vanilla instant pudding
4 eggs
1/2 cup cooking oil
1 cup water
1 tsp vanilla
Mix together and beat 10 minutes

1/2 cup chopped pecans
1/2 cup sugar
1 TBLS. & 1 tsp cinnamon
Mix together

Preheat oven 275
Grease and flour angel food cake pan. Pour 1/2 batter into pan, spoon 5 TBLS or topping on top and swirl to mix in, pour other half of batter on and 1/2 of remaining topping and swirl. Pour remaining topping on and Bake for approximately 1 hour or until done (when toothpick comes out clean)




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