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Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 large box vanilla instant pudding
4 eggs
1/2 cup cooking oil
1 cup water
1 tsp vanilla
Mix together and beat 10 minutes

Topping:
1/2 cup chopped pecans
1/2 cup sugar
1 TBLS. & 1 tsp cinnamon
Mix together
Directions:
Directions:
Preheat oven 275
Grease and flour angel food cake pan. Pour 1/2 batter into pan, spoon 5 TBLS or topping on top and swirl to mix in, pour other half of batter on and 1/2 of remaining topping and swirl. Pour remaining topping on and Bake for approximately 1 hour or until done (when toothpick comes out clean)

 

 

 

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