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Cinnamon Bread Recipe

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This recipe for Cinnamon Bread, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Vance
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cans of biscuits
1 c. sugar
1 tsp. cinnamon
1 stick of butter
3/4 c. brown sugar


Directions:
Directions:
Grease a rectangular pan. Cut biscuits into quarters. Mix sugar and cinnamon in a bowl. Dip and roll each quarter into sugar/cinnamon mixture. Place into pan. After the pan is full, boil the butter and brown sugar. Pour butter/ brown sugar mixture over biscuits. Bake for 40 minutes at 350 degrees. Serve warm.

 

 

 

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