"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatballs Recipe

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This recipe for Meatballs, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Woods
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Frozen Meatballs
1 jar of Salsa
1 jar of Apricot Preserves

Directions:
Directions:
Put all ingredients in a crockpot or slow cooker and cook until heated on low heat for 2-3 hours.

Number Of Servings:
Number Of Servings:
6 or more
Preparation Time:
Preparation Time:
2+ Hours

 

 

 

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