This recipe for Jellied Shrimp Salad, by Gloria Winship, is from My Kitchen is CLOSED ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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1 cup tomato soup 2 (3oz) pkg cream cheese 1 cup mayo 1/2 diced green pepper 2 T. chopped onion 1 cup diced celery 3/4 pound cooked shrimp 1 sm. can drained green peas 1 sm bottle sliced stuffed olives 1 pkg lemon jello 1 T. plain gelatin & 1 cup hot water
Heat soup slightly and add cream cheese , cook until blended stirring constantly. Add mayo, peppers, onion, celery, shrimp, peas & olives. Dissolve jello and gelatin in hot water, cool, when mixture becomes syrupy add other ingredients. chill until thickened - pour into mold, chill until set.
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