"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jellied Shrimp Salad Recipe

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This recipe for Jellied Shrimp Salad, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gloria Winship
Added: Monday, September 28, 2009


1 cup tomato soup
2 (3oz) pkg cream cheese
1 cup mayo
1/2 diced green pepper
2 T. chopped onion
1 cup diced celery
3/4 pound cooked shrimp
1 sm. can drained green peas
1 sm bottle sliced stuffed olives
1 pkg lemon jello
1 T. plain gelatin & 1 cup hot water

Heat soup slightly and add cream cheese , cook until blended stirring constantly. Add mayo, peppers, onion, celery, shrimp, peas & olives. Dissolve jello and gelatin in hot water, cool, when mixture becomes syrupy add other ingredients. chill until thickened - pour into mold, chill until set.




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