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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes (3pounds)
2 cans cheddar cheese soup
1 cup milk
1 tbsp. minced onion
whole canned pimentos
pepper
1/2 cup grated Parmesan
6 strips bacon
Directions:
Directions:
Preheat oven to 350º - thinly slice unpared potatoes about 1/4 " thick - add to salted boiling water., cover boil about 5 minutes. - drain

Mix together soup, milk, onion, pimento and pepper.

Alternate potatoes, cheese sauce, sprinkle with Parmesan - top with partially cooked bacon - dust with paprika - Bake 35 minutes
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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