"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Hulsebus
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes (3pounds)
2 cans cheddar cheese soup
1 cup milk
1 tbsp. minced onion
whole canned pimentos
pepper
1/2 cup grated Parmesan
6 strips bacon

Directions:
Directions:
Preheat oven to 350 - thinly slice unpared potatoes about 1/4 " thick - add to salted boiling water., cover boil about 5 minutes. - drain

Mix together soup, milk, onion, pimento and pepper.

Alternate potatoes, cheese sauce, sprinkle with Parmesan - top with partially cooked bacon - dust with paprika - Bake 35 minutes

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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