"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Onion Rings Recipe

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This recipe for Baked Onion Rings, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 large Spanish onion
2 egg whites
1/2 C dry unseasoned bread crumbs
3 tsp grated Parmesan cheese
salt

Directions:
Directions:
Preheat oven 450 Using a sharp knife, cut onion crosswise into 1/2" slices. Separate into rings. In medium bowl, beat egg whites until frothy. Transfer to pie plate. In another pie plate, mix bread crumbs with cheese. Dip onion rings, one at a time, into egg white, then into crumb mixture, coating evenly on all sides. Place on ungreased baking sheet. Bake 15 minutes, or until rings are light and golden brown & crisp. Remove from oven, sprinkle with salt. Serve immediately.

 

 

 

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