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Baked Onion Rings Recipe

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This recipe for Baked Onion Rings is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large Spanish onion
2 egg whites
1/2 C dry unseasoned bread crumbs
3 tsp grated Parmesan cheese
salt
Directions:
Directions:
Preheat oven 450º Using a sharp knife, cut onion crosswise into 1/2" slices. Separate into rings. In medium bowl, beat egg whites until frothy. Transfer to pie plate. In another pie plate, mix bread crumbs with cheese. Dip onion rings, one at a time, into egg white, then into crumb mixture, coating evenly on all sides. Place on ungreased baking sheet. Bake 15 minutes, or until rings are light and golden brown & crisp. Remove from oven, sprinkle with salt. Serve immediately.

 

 

 

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