"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Barbecue Bean Bake Recipe

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This recipe for Barbecue Bean Bake, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Coffin
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1/2 pound bacon, cut up
1 onion, chopped
1/2 cup ketchup
4 TBLS. prepared mustard
4 TBLS. molasses
1 teasp. chili powder
1 teasp. salt
3/4 teasp. pepper
2 - 16 oz cans red kidney beans
2 - 16 oz cans pork and beans
2 - 16 oz cans butter beans

Directions:
Directions:
Brown hamburger, bacon & onion, drain off grease, combine all other ingredients except beans, stir well, then add beans and combine thoroughly. Bake 1 hour @ 350.

Number Of Servings:
Number Of Servings:
20-24
Personal Notes:
Personal Notes:
For the 2 of us I use only 1 can each of beans, less of ketchup, mustard, molasses, this makes a 2 quart casserole and a small casserole that I freeze for another meal.

 

 

 

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