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Tortilla Soup Recipe

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This recipe for Tortilla Soup is from The Allen Epicurean Enchiridion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tortilla Strips
1 Cup red or green salsa (your choice)
2 14oz cans chicken (veggie) broth
2 cups (12 oz.) cooked chicken/turkey or tofu
1 large zucchini, coarsely chopped
Additional veggies (optional)
Lime wedges (optional)
Sour cream & Cilantro (optional)
Directions:
Directions:
In large saucepan combine salsa, broth; bring to a boil over medium-high heat. Stir in meat & veggies heat through. Serve in bowls top with tortilla strips, lime wedges, sour cream and cilantro.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-25 mins
Personal Notes:
Personal Notes:
I like to put in limes while it's cooking. And use fresh handmade salsa.

 

 

 

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