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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. softened butter
1 8oz. cream cheese - softened
3 c. sugar
6 eggs
2 tsp. vanilla flavoring
1 tsp. lemon extract
3 c. all purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
Directions:
Directions:
In a large bowl, cream butter, cream cheese, and sugar until light and fluffy. Next, add the eggs one at a time, beating well after each addition. Add flavorings and combine flour, baking powder and salt. Beat into creamed mixture until well blended. Pour into a greased and floured 10 inch tube pan. Bake at 325º for 50 - 60 minutes or until a toothpick inserted near the middle comes out clean. Cool for 10 minutes before removing from pan. (optional- garnish with powdered sugar, strawberries, etc.)

 

 

 

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